• Whey protein begins at the dairy farm with cows producing milk.
• The milk is then refrigerated and shipped to the cheese-makers.
• When the milk arrives at the cheese-making facility, it is quickly heated (pasteurized) to remove any potential pathogens and bacteria.
• From there, it gets introduced to enzymes that separate the whey (liquid) from casein (solids).
• The casein is then used for cheesemaking and the whey goes to a manufacturing facility.
• There, the liquid whey is filtered to remove the fats and carbs (lactose), becoming whey protein concentrate.
• And finally, the liquid whey concentrate is spray-dried with hot and cold air to become a powder. Then it's bagged and shipped to you!

Yes, our Whey Protein is tested and certified by Informed Sport.

Informed Sport is a global independent supplement testing and certification program designed to test supplements for elite athletes and drug-tested personnel. It is the only global certification program that tests every single batch of product before it's released to market.

Products are tested against the various prohibited substance lists including, but not limited to, WADA, NFL, MLB, NBA, NHL, MLS, PGA, LPGA, WTA, NCAA, and USADA. Testing includes over 250+ prohibited substances in sport. When an athlete sees the Informed Sport quality mark, they can know it has been tested to the highest of standards. With Informed Sport, you can be confident your reputation is in safe hands.

Yes, the Whey Protein Powder is a gluten free product. We tested every batch to ensure our quality standards.

**According to the Food and Drug Administration (FDA) a product is considered "gluten free" as long as it contains less than 20 parts per million (ppm) of gluten.